Our specials change every Wednesday and are available Every Day
for both LUNCH & DINNER.
Scraps & Gravy - Toasted French bread filled with slow-roasted prime rib chunks and rich beef gravy, topped with shredded romaine, sliced tomatoes, and horseradish sauce. Served with house or curly fries.
Island Shrimp Salad - Salad mix, tomatoes, red onion, cucumbers, mixed cheese, and mandarin oranges tossed in honey lime vinaigrette and topped with coconut shrimp.
Dessert Nacho - Deep fried tortillas, smothered with honey and cinnamon sugar. Served with vanilla bean ice cream, topped with whipped cream, chocolate and caramel sauce. Finished with a cherry on top.
Patio & Kitchen Open Late Every Night!
College Basketball/Football Saturdays 2-4-1 Domestic Drafts all day!!!