Specials change every Wednesday and are available at LUNCH
Poached Salmon - $25
Our hand cut salmon fillet poached in white wine, butter and lemon, topped with hollandaise. Served over rice pilaf with your choice of side and house or Caesar salad.
Brisket Nachos - $17
A platter of crisp corn tortilla chips topped with slow smoked brisket, cheese dip, lettuce, tomato and shredded cheese. Served with sour cream and jalapeños on the side.
Burnt End Brisket Tacos - $18.50
Three soft flour tortillas filled with chunks of tender brisket & house bbq sauce, topped with white onion slaw and sliced tomatoes.
