Specials change every Wednesday and are available at LUNCH
Fried Artichokes - $12
Artichoke Hearts, breaded and flash fried. Served with Basil Pesto Aioli.
Milano Roll - $15
Capicola, Genoa Salami, Peperoni, and Prosciutto topped with Spinach, Tomatoes, Banana Peppers, Garlic Aioli, Olive Oil & Red Wine Vinegar on a Ciabatta Roll. Served with House or Curly Fries.
Carmen’s Roasted Pepper Alfredo - $16
Roasted Pepper Alfredo consisting of Poblano, Jalapeno, Green Bell, & Cilantro, tossed in Linguini & garnished with Mozzarella.
