Specials change every Wednesday and are available at LUNCH
Nicoise Salad - $19
Olive oil poached Yellowfin Tuna, artisanal field greens, marinated red potatoes, crisp haricot verts, cherry tomatoes, olives, capers, and hardboiled eggs served with a house made Dijon and shallot Vinaigrette.
Tijuana Dog - $15
Bacon wrapped jumbo all beef hotdog on a brioche bun with avocado slices, grilled onions, jalapenos, pico de gallo, Mexican crema, & yellow mustard. Served with house or curly fries.
Fried Oyster Basket - $16
Cornmeal crusted select oysters and seasoned french fries served with a fresh lemon wedge, tartar sauce, and Cajun Remoulade.
