Specials change every Wednesday and are available at LUNCH
Seafood Etouffee - $19.50
Gulf shrimp, crawfish and salmon slow-simmered in a rich Creole vegetable broth. Served over Creole rice with your choice of side.
½ Muffuletta-$15
1/4 Muffuletta & Soup $13.50
Muffuletta bread baked here in town, with Genoa salami, hot Capicola, Mortadella, sliced Mozzarella, and Provolone cheese topped with a generous portion of olive salad.
Big Back Burger $14.75
A 7 ounce grilled burger with ham, bacon, provolone, lettuce tomato and chipotle ranch. Served with your choice of side.
