Specials change every Wednesday and are available at LUNCH
Gaucho-Rubbed Ribeye - $38
Hand-cut 12oz Ribeye, coriander and black pepper crusted, grilled to order. Served with house-made Chimichurri Rojo, garlic parmesan fries, and choice of a house or Caesar salad.
Glazed Pork & Summer Cherry Salad - $20
Spice rubbed, pan seared pork tenderloin medallions sliced over a bed of field greens. Tossed with seasonal cherries, crumbled blue cheese, and toasted walnuts, finished with a house made Cherry-Port Vinaigrette.
Sweet Heat Cowboy Dip - $11
Whipped Goat Cheese layered with sweet and spicy Cowboy Candy (house pickled jalapenos) and a drizzle of hot jalapeno sugar syrup. Served with toast points.
