Specials change every Wednesday and are available at LUNCH
Chili Cheese Crawfish Etouffee - $17
Crawfish tails simmered in a rich, chili-spiced roux with the Holy Trinity and garlic folded into a velvety cheese infused Cajun gravy. Served over warm white rice.
Fried Pickle Dip - $12
A warm blend of dill pickles, cream cheese, smoked gouda and cheddar cheeses and topped with a fried onion crunch. Served with tortilla chips.
Pot Likker Melt - $16
House smoked turkey layered with slow braised turnip greens, garlic aioli, and Swiss on a hoagie. Pressed panini style with pickled red onions and hot pepper jelly. Served with a side of hot pot likker broth for dipping and house or curly fries.
