Specials change every Wednesday and are available at LUNCH
Cold Salmon Salad-$18.00
Salmon, seasoned and Sous Vide medium and chilled. Served cold atop field greens with cucumber, red onion, orange, apple with a raspberry vinaigrette.
Hot Pastrami Sandwich-$16
Pastrami flat grilled atop sourdough bread with Chef’s butter, dijon mustard, white American cheese, caramelized onions, peppers and a side of Cajun gravy! Guaranteed to make a mess! House or Caesar salad.
Memphis in May Skins-$13.50
5 hollowed out baked potatoes filled with cheese & smoked shoulder. Topped with onion slaw & banana peppers. Served with BBQ sauce.
