Specials change every Wednesday and are available at LUNCH
Spring Orchard Salad - $10
Fresh spring mix tossed with paper-thin shaved Granny Smith apples, sharp smoked cheddar cheese cubes, and crispy bacon crumbles. Finished with salted pecans, dried cranberries, and pickled red onions in our house made reduced apple cider vinaigrette. Add grilled chicken for $7.25
Fried Green Tomato Sliders - $14
A trio of thick cut, cornmeal crusted green tomatoes served on our oased lider buns. Each topped with a generous dollop of our house-made pimento cheese and spicy-sweet habanero pepper jam. Finished with pickled red onions with your choice of house or curly fries.
Pecan-Crusted Catfish - $18
Catfish filet hand breaded in a pecan and panko crust, oven roasted until golden brown. Served over a bed of tender, garlic roasted asparagus and finished with honey lemon butter glaze.
