Specials change every Wednesday and are available at LUNCH
The Pot Likker Dip - $16
House smoked turkey layered with slow-braised turnip greens, garlic aioli, and melted swiss on a toasted hoagie finished with pickled red onions and a hot pepper jelly. Served with a side of savory pot liquor for dipping and your choice of house or curly fries.
The Memphis Thick-Cut - $15
A thick slab of house smoked bologna, flash seared and glazed in BBQ sauce stacked on a toasted bun with creamy coleslaw and dill pickles. Served with your choice of house or curly fries.
Fried Oyster Basket - $14
Plump, crispy oysters lightly dredged in seasoned cornmeal and fried to golden perfection. Served with zesty remoulade and spicy cocktail sauces with a choice of house or curly fries.
